the best chickpea salad

the best chickpea salad

If you follow me on Instagram, you’ll see we’ve had a pretty hectic week. We moved house, we’re getting ready for a full summer of holiday makers here on the farm, Noah is recovering from a sickness bug, and Henry has chicken pox. It never...
buying organic on a budget

buying organic on a budget

Why buy organic? Organic food is typically grown with fewer pesticides, is free from artificial fertilisers and manufactured herbicides, is GMO free and, in the case of processed foods, will not contain artificial additives or preservatives. In the UK almost 300...
chia jam, 3 ways

chia jam, 3 ways

Once upon a time my absolute, all-time favourite breakfast was a hunk of crusty white baguette smeared with strawberry jam accompanied by a strong coffee. This, ideally with a bowl of strawberries and a pain au chocolat, was a regular birthday breakfast, and something...
how to make nut butter

how to make nut butter

Since making a shift towards a vegan lifestyle we get through buckets of nut and seed butters. Literally – I normally buy these huge 1kg tubs of peanut, cashew and almond butter from Meridian, and have them shipped over to us here in France, along with a few...

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